Food is a necessity. Food is personal. Food also has political and ethical dimensions that continually pose new questions about responsibility. The way in which we produce and consume meat affects many aspects of our lives and our environment: health, animal protection, food safety, agriculture, trade, environment and climate impacts are only some of these dimensions. In the Hungarian edition of the Meat Atlas ("Húsatlasz") we describe and illustrate these relationshops with an added chapter specifically focusing on the Hungarian context and data.
